Description
The Endurance Mountain Bike Grip is the right solution for YOU because;
- matched perfectly to the serious downhill or endurance mountain bike rider
- these grips are designed for use on wide riser bars (mountain biking)
- they are perfectly matched to those who ride regularly and ride through all seasons
- the unique ergonomic design encourages excellent hand placement, angled slightly inwards and encouraging lifted soft, elbows. The perfect way to grip your handlebars when descending
- single lock design with inner core end cap (exclusive to Ergon) giving you a soft outer edge grip
- two diameter sizes, small (30mm) and regular (32mm), to match hand size or glove/non-glove riding
- compatible with carbon bars
- known as the Ergon GE1 Evo Mountain Bike Grip. Ergon lead the way in handlebar grip innovation and design
Stories & Support
# goRide with Endurance Mountain Bike Grips # SMILE when you ride
Helmet Fit
To find the natural crease line of your waist, stand straight with hands at the side. Then bend sideways running the hand down the outside surface of the leg. This movement will produce a crease at the waist so place your measuring tape on this crease. Return to standing straight and place the tape measure around your waist at your crease point (usually the narrowest part of your torso).
Firstly you will need to find the point 2cm above the top of their knee cap.
To find your inside leg measurement stand with heels against a wall. Place a book between your legs as high up as it will go. Move away from the wall keeping the book against it. Place a tape measure at the top end of the book and let it drop to the floor.
To find the natural crease line of your waist, stand straight with hands at the side. Then bend sideways running the hand down the outside surface of the leg. This movement will produce a crease at the waist so place your measuring tape on this crease. Return to standing straight and place the tape measure around your waist at your crease point (usually the narrowest part of your torso).
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